Sparkling wine from the winemaker
Surprise from the kitchen
Boneless quail with lentils, cabbage, provolone cream
Homemade strascinati with sausage and cardoncelli mushrooms
Salt cod with turnip greens, chickpea cream and pepper bran
Baked veal rib with sautéed artichokes and roasted potatoes
Nougat semifreddo with hot chocolate and mandarin sorbet